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Ingredients

• 1 onion
• 1 tomato
• 3/4 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1 pkg frozen chopped spinach
• 1/2 pkg frozen artichoke hearts
• 1 small container ricotta cheese
• 1 pkg jumbo shells
• 1 container tomato sauce
• 1/3 tsp ground nutmeg
• 1/4 cup milk
• 1/4 cup fresh grated Parmesan and mozzarella cheese

Description

Jumbo Pasta Shells Are Stuffed With A Savory Mixture Of Artichoke, Spinach, And Ricotta Cheese, Then Topped With Tomato Sauce And More Cheese.

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