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Ingredients

• 1 pound penne pasta
• 4 cups broccoli florets
• 4 tablespoons of stick butter
• 1/2 cup chopped onion
• 2 cloves garlic, chopped
• 4 tablespoons all purpose flour
• 2 1/2 cups milk
• 1 1/2 teaspoons salt or to taste
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon crushed red pepper flakes
• 1/2 cup grated Parmesan cheese, divided
• 1 1/2 cups halved cherry tomatoes
• 3-4 cups cooked turkey meat, cut into 1 inch pieces

Description

Here Is A Quick, Easy And Family Pleasing Use For That Leftover Thanksgiving Turkey. You Will Have Dinner On The Table In 30 Minutes.

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