Alpine Mushroom Pasta

Ingredients

  • 8 ounces whole wheat fettuccine
  • 6 cups shredded savoy cabbage
  • 2 tsp extra virgin olive oil
  • 4 medium portabello mushroom caps, sliced and gills removed
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup dry white wine
  • 2 tsp all purpose flour
  • 1 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 cup grape tomatoes, halved
  • 1 cup diced smoked cheese
  • 2 tsp chopped fresh sage or 3/4 tsp dried

Description

If You Enjoy Mushrooms, You Will Surely Enjoy Them With The White Wine Infused Sauce, Fettuccine, Cabbage And Other Vegetables That Make Up This Dish.

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