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Ingredients

• 8 ounces whole wheat fettuccine
• 6 cups shredded savoy cabbage
• 2 tsp extra virgin olive oil
• 4 medium portabello mushroom caps, sliced and gills removed
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup dry white wine
• 2 tsp all purpose flour
• 1 tsp salt
• 1/4 tsp freshly ground pepper
• 1 cup grape tomatoes, halved
• 1 cup diced smoked cheese
• 2 tsp chopped fresh sage or 3/4 tsp dried

Description

If You Enjoy Mushrooms, You Will Surely Enjoy Them With The White Wine Infused Sauce, Fettuccine, Cabbage And Other Vegetables That Make Up This Dish.

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