Tangy Asian Shrimp and Rice

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Ingredients

  • 2 pkgs boil in bag whole grain brown rice
  • 2 quarts water
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 large onion, sliced lengthwise
  • 4 cloves garlic minced
  • 1/4 cup miso
  • 1/4 cup sweet chili sauce
  • 1/2 cup water
  • 1 lb small shrimp (31-50 count) peeled and cleaned

Description

The Shrimp In This Dish Is Seasoned With Garlic, Chili Sauce And Miso.

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