Tomato-Basil Salmon

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Ingredients

  • 1 lb. salmon fillet
  • 1 tablespoon canola or vegetable oil
  • 1 teaspoon Kosher salt (or to taste)
  • 1 14.5 oz can diced, chili-ready (or chili-style) tomatoes
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon chopped fresh basil (or 1 tsp. dried)

Description

Salmon Fillet Is Baked And Served With A "relish" Of Chili-flavored Canned Tomatoes, Basil And Balsamic Vinegar.

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