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Ingredients

• 8   Kalamata olives, pitted and chopped
• 3 tablespoons  red-wine vinegar
• 1 tablespoon  capers, rinsed and chopped
• 1/4 teaspoon  freshly ground pepper, divided
• 3 tablespoons  extra-virgin olive oil
• 2 thick slices  day-old whole-grain bread, cut into 1-inch cubes (see Tip)
• 2   large tomatoes, cut into 1-inch pieces
• 1   medium cucumber, peeled (if desired), seeded and cut into 1-inch pieces
• 1/4 cup  thinly sliced red onion
• 1/4 cup  thinly sliced fresh basil
• 1 pound  center-cut salmon, skinned (see Tip) and cut into 4 portions
• 1/2 teaspoon  kosher salt

Description

This Traditional Italian Bread Salad Is Full Of Tomatoes And Cucumber And Gets A Protein Boost With The Addition Of Grilled Salmon.

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