Thai Green Curry Stir Fried Seafood with Pine

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Ingredients

  • 24 large shrimp
  • 12 oz bay scallops
  • 8 oz lump crabmeat
  • 1 fresh pineapple: peeled, cored and cut into chunks
  • 1/4 cup raisins
  • 1 cup coconut cream
  • 1 tablespoon green curry paste
  • 2 teaspoons sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon tamarind sauce
  • 2 cups coconut milk
  • 4 cups cooked boiled rice

Description

Flavors Of The Orient Infuse This Creamy Seafood And Pineapple Main Dish--serve With Rice.

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