Ingredients

750g Beef shanks
600ml coconut milk (may need more)
250ml coconut cream
3 tbsp Mussaman curry paste recipe here
2 tbsp Thai fish sauce
1 tbsp palm sugar
4 tbsp tamarind juice
6 green cardamom pods
1 cinnamon stick
1 large potato, about 225g/8oz, cut into even chunks
1 onion, cut into wedges
1/2 cup roasted peanuts

Description

Slow Cooked Beef Shanks Alone Are Hard To Beat. This Slow Cooked Mussaman Curry Beef Shank Recipe Is Really Good. Try This Mussaman Curry Beef Shank Recipe, You Will Love It.

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