Ingredients
- 800g braising steak (cut into cubes)
- 2 tbsp Thai red curry paste
- 3 tbsp peanut or vegetable oil
- 1 tbsp tamarind paste or lime juice
- 3 1/4 cups coconut milk
- 2 tbsp Thai fish sauce
- 2 tsp sugar
- 6 cardamon pods (crushed)
- 2 small pineapple (chopped)
- steamed rice (to serve with)
Description
Thai Recipe For Beef And Coconut Curry - Enjoy This Spicy Recipe For Cooking Beef And Coconut Curry Thailand Style.
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