Tangy Pesto Chicken

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Ingredients

  • 4 boneless skinless chicken or turkey cutlets
  • 3/4 cup extra virgin olive oil
  • 1 box frozen spinach, thawed and drained
  • 2 tablespoons minced garlic
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 3 tablespoons crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1/2 cup pine nuts

Description

Chicken Or Turkey Cutlets Are Grilled, And Served With A Greek Inspired Spinach, Feta And Pine Nut Pesto.

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