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Ingredients

• Crusts:
• 2 1/2 cups all purpose flour
• 1 1/2 tablespoons granulated sugar
• 1 1/4 teaspoons salt
• 2/3 cup solid shortening, frozen then cut into 1/2 inch pieces
• 1/2 cup chilled butter, cut into 1/2 inch pieces
• 6 tablespoons ice water
• 2 teaspoons apple cider vinegar
• Filling:
• 7 cups tart apples: cored, peeled and sliced
• 1/2 cup apple butter
• 2 tablespoons lemon juice
• 3/4 cups granulated sugar
• 4 tablespoons all purpose flour
• 2 eggs
• 3 tablespoons melted butter
• Praline Topping:
• 2 tablespoons butter
• 1/4 cup packed light brown sugar
• 2 tablespoon light cream
• 2 tablespoons apple cider
• 1/4 cup chopped pecans

Description

A New Twist On Apple Pie--just Top It Off With Sweet Caramelized Pecans.

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