Ingredients
- 1/2 cup whole raw almonds
- 1 1/2 cups granulated sugar
- 10 tbsp unsalted butter, at room temperature
- 3 large eggs
- 1 tbsp pure vanilla extract
- 1 tbsp almond extract
- 3 1/4 cups unbleached flour
- 1 tbsp baking powder
- 1/3 tsp sea salt
Description
Toasted Almonds And Almond Extract Combine In This Biscotti Dough To Make These Traditional Twice-baked Italian Cookies.
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