Almond Biscotti

Ingredients

  • 1/2 cup whole raw almonds
  • 1 1/2 cups granulated sugar
  • 10 tbsp unsalted butter, at room temperature
  • 3 large eggs
  • 1 tbsp pure vanilla extract
  • 1 tbsp almond extract
  • 3 1/4 cups unbleached flour
  • 1 tbsp baking powder
  • 1/3 tsp sea salt

Description

Toasted Almonds And Almond Extract Combine In This Biscotti Dough To Make These Traditional Twice-baked Italian Cookies.

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