Ingredients
- 24 stalks asparagus, trimmed and cleaned
- 1/8 ts salt
- 1/8 ts black pepper
- 1/4 ts dried italian seasoning
- 2 tb grated Parmesan
- 8 slices thinly sliced prosciutto
Description
Tender Spears Of Asparagus Baked With Parmesan And Rolled In Italian Air Cured Ham.
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