Asparagus Packets


  • 24 stalks asparagus, trimmed and cleaned
  • 1/8 ts salt
  • 1/8 ts black pepper
  • 1/4 ts dried italian seasoning
  • 2 tb grated Parmesan
  • 8 slices thinly sliced prosciutto


Tender Spears Of Asparagus Baked With Parmesan And Rolled In Italian Air Cured Ham.

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