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Ingredients

• Fajitas:
• 2 tablespoons vegetable oil
• 6 chicken breasts
• 1 EACH red and green bell pepper
• 1 bunch green onions
• 1 jalapeno pepper
• pinch of salt and pepper
• the juice of 1 lime
• Red Sauce:
• 5 garlic cloves
• 4 dried California chilies
• 6 dried arbol de chile
• 1 teaspoon chili powder
• small pinch of dried oregano
• 1/4 teaspoon paprika
• 2 cups water
• 1 teaspoon chicken bouillon granules or 1 cube
• 1 teaspoon corn starch mixed with 1/4 cup of water
• Pico De Gallo:
• 4 roma tomatoes
• 1/2 red onion
• handful of cilantro
• juice of 1 lime
• pinch of salt and pepper
• Guacamole:
• 3 avocados
• 1/2 red onion
• 1/2 jalapeno pepper
• 1 roma tomato
• 2 garlic cloves
• pinch of salt (or to taste)
• juice of 1 lime
• 12 flour (or) 16 corn tortillas
• 1 cup shredded cheddar cheese

Description

Chicken Strips And Veggies Are Cooked In A Red Sauce And Served In Tortillas Along With Pico De Gallo Sauce And Guacamole For These Festive Fajitas.

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