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Ingredients

• 1 cup Vegetable Broth, light
• 1 tablespoon Arrowroot Starch, dissolved in a little cold water
• 1 cup roasted green chiles, hot or mild, 1 generous coup
• 2 cloves Garlic, 2-3, minced
• 1 teaspoon Cumin, or chili powder, hot or mild, to taste

• 1 can Black Beans, (15 oz) rinsed, drained
• 3 cloves Garlic, 3-4, minced
• 1 Lime, juiced

• 2 cups Sweet Potato, (heaping) cooked, smashed a bit, but still chunky
• 1⁄2 cup roasted green chiles, chopped
• 1⁄2 teaspoon Ground Cumin
• 1⁄2 teaspoon Chili Powder, or curry, mild or spicy, as you prefer
• sea salt and black pepper, to taste
• 2 tablespoons Fresh Cilantro, chopped

• 2 tablespoons Light Olive Oil, 2-4, or vegetable oil, as needed
• 8 White Corn Tortillas, gluten free

• Shredded Monterey Jack Cheese, or vegan cheese, if desired

Description

You ABSOLUTELY Can't Go Wrong With Sweet Potatoes And Black Beans, All Cheesy Baked, And Warm And Delicious... Seriously. Seriously. (GlutenFreeGoddess.com Tries The Addition Of A Bit Of Cream Cheese In The Middle In The Tortilla Before The Filling Is Add

KitchenMonki