Ingredients
- Quickie Green Chile Sauce::
1 cup light vegetable broth
1 tablespoon arrowroot starch dissolved in a little cold water
1 generous cup chopped roasted green chiles- hot or mild
2-3 cloves garlic, minced
1 teaspoon chili powder
For the filling::
1 15-oz can organic black beans, rinsed, drained
3-4 cloves garlic, minced
Fresh lime juice from 1 big juicy lime
2 heaping cups cooked sweet potatoes, smashed a bit, but still chunky [I cube mine, then soften just a little]
1/2 cup chopped roasted green chiles
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
Kosher salt and black pepper, to taste
1 TBsp dried parsley
12 6" corn tortillas
1TBsp canola oil
4 Oz shredded cheese (used reduced fat mexican blend)
Description
Http://glutenfreegoddess.blogspot.com/2006/10/sweet-potato-black-bean-enchiladas.htmlRecipe From The Above Link, Modified To Exclude Cilantro, Subbed In Lemon Juice For Lime.
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