Ingredients
- 2 Firmly ripe Bartlett pears
- Juice of 1 lime
- 1/2 cup currants
- 1/4 cup rice vinegar
- 2 tbsp. brown sugar
- 1 tsp. grated fresh ginger
- 1/2 tsp. mustard seeds
- 1/2 tsp cinnamon
- Pinch crushed chili flakes
- 2 tbsp. chopped fresh cilantro
Description
This Pear And Currant Chutney Contains Lime Juice, Vinegar, Brown Sugar, Gingerroot, Mustard, And Cinnamon. A Little Bit Of ?hotness? Found In This Chutney Comes From Chili Flakes.

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