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Ingredients

• 4 x hard green pears
• 4 x hard brown cooking pears
• 4 x Granny Smith apples
• 2 x brown onions, cut into large dice
• 2 c. sultanas
• 1/2 c. currants
• 1 c. rice vinegar
• 1/2 c. sugar
• 2 Tbsp. finely minced fresh ginger
• 2 tsp mustard seeds
• 1 tsp cinnamon
• 1/2 tsp grnd cloves
• 1/2 tsp turmeric

Description

Core And Peel The Pears And Apples Then Cut The Flesh Into Thick Slices. Place The Sliced Fruit And Diced Onions In A Large Saucepan With The Sultanas, Currants, Vinegar, Sugar,…

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