Ingredients
- 3/4 to 1 lb. boneless, skinless chicken breasts
- 1 egg white, beaten
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon vegetable oil
- 1 cup cashews
- 2 Tablespoons vegetable oil
- 1/2 teaspoon salt
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (8 ounce) can bamboo shoots, drained
- 1 small sweet onion, sliced and separated into rings
- 3 celery ribs, thinly sliced
- 2 red bell peppers, seeded and thinly sliced
- 1/2 cup chicken broth
- 2 Tablespoon corn starch
- 2 Tablespoon soy sauce
- 2 teaspoons toasted sesame oil
- 1/2 cup cashews, toasted and chopped
Description
Cubes Of Chicken Breast Are Stir-fried Along With Cashews, Water Chestnuts, Bamboo Shoots, Onion, Celery And Bell Peppers.
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