Asian Cashew Chicken Stir-Fry

Ingredients

  • 3/4 to 1 lb. boneless, skinless chicken breasts
  • 1 egg white, beaten
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon vegetable oil
  • 1 cup cashews
  • 2 Tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (8 ounce) can bamboo shoots, drained
  • 1 small sweet onion, sliced and separated into rings
  • 3 celery ribs, thinly sliced
  • 2 red bell peppers, seeded and thinly sliced
  • 1/2 cup chicken broth
  • 2 Tablespoon corn starch
  • 2 Tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 1/2 cup cashews, toasted and chopped

Description

Cubes Of Chicken Breast Are Stir-fried Along With Cashews, Water Chestnuts, Bamboo Shoots, Onion, Celery And Bell Peppers.

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