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Ingredients

• 3/4 cup tamarind paste
• 3 Tablespoons white wine vinegar
• 2 Tablespoons honey
• 1 lemon, juiced
• 2 teaspoons garlic cloves, finely minced
• 1 teaspoon fresh ginger, finely grated
• 2 teaspoons fresh cilantro leaves, finely minced
• 2 teaspoons fresh mint leaves, finely minced
• 8 boneless and skinless chicken breasts
• Salt and freshly ground pepper
• Mint leaves, for garnish
• South Asian Spice Rub:
• 1 teaspoon ground corriander
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1 teaspoon ground tumeric
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cardamon

Description

Spice Rubbed Chicken Is Then Brushed With A Sweet, Seasoned Glaze And Baked Until Tender And Juicy.

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