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Ingredients

2 teaspoons vegetable oil
12 large uncooked prawns, shelled and deveined, leaving tails intact
2 teaspoons white sugar
1 tablespoon fish sauce
1 tablespoon lime or lemon juice
2 tablespoons chilli jam
1 fresh small red chilli, sliced thinly
1 stick fresh lemon grass, sliced thinly
4 shallots or small red onion, sliced thinly
2 teaspoons thinly sliced fresh ginger
4 fresh kaffir lime leaves, sliced thinly
½ cup loosely packed fresh coriander leaves, chopped coarsely
2 spring onions, sliced thinly
1/3 cup tamarind juice
½ cup loosely packed fresh mint leaves

Description

Traditionally Known As Pla Goong, It Is A Dazzling Mix Of Flavours Including Spring Onion & Chilli.

Australian Good Food Guide