Artichoke Swiss Muffin Brunch Bake

Ingredients

  • 4 English muffins, split
  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 1/2 cup thin slices sweet onion
  • 1 pound medium raw shrimp, peeled and deveined
  • 1 12 ounce can artichoke hearts packed in water, drained and quartered
  • 8 eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon pepper
  • 1 cup shredded Swiss cheese

Description

This Great Casserole Is Prepared With Ingredients That Make It Great For A Special Occasion. The Shrimp And Artichokes Taste Great Together.

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