Altuna Melt

Ingredients

  • 1/2 cup drained canned artichoke hearts, finely chopped
  • 1/4 cup sliced green onions
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 1 (6-ounce) can albacore tuna in water, lightly drained and flaked
  • 2 English muffins, split and toasted
  • 6 tablespoons (1 1/2 ounces) grated provolone cheese

Description

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