Ingredients
- 1/2 cup drained canned artichoke hearts, finely chopped
- 1/4 cup sliced green onions
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon black pepper
- 1/8 teaspoon ground red pepper
- 1 (6-ounce) can albacore tuna in water, lightly drained and flaked
- 2 English muffins, split and toasted
- 6 tablespoons (1 1/2 ounces) grated provolone cheese
Description
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