Ingredients
- Topping:
- 2 cups fresh mango, peeled and roughly diced
- 1 cup dried sweetened cranberries
- 6 tbsp granulated sugar
- 4 tbsp water
- 1/2 tsp red chili powder
- 1/2 tsp ground cinnamon
- Pancakes:
- 1/2 cup plus 1 tbsp pancake mix
- 3/4 tsp baking powder
- 1 1/4 tsp granulated sugar
- 1/4 cup shredded coconut
- 1/4 cup skim milk plus 2 tablespoons
- 1/2 egg, beaten
- 3/4 tsp lemon juice
- 4 tsp canola oil for pan
Description
A Quick And Light Dessert Of Coconut Pancakes With A Warm Spicy Mango Cranberry Topping; How Authentic.

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