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Ingredients

• 1 1/2 lbs boneless beef top sirloin steak, cut 1 inch thick and trimmed of fat
• 1/4 cup soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon molasses or dark corn syrup
• 1 teaspoon dry mustard
• 1 clove garlic, minced
• 1/2 cube gresh peeled ginger root
• 1 7 oz jar whole straw or button mushrooms, drained
• 1/2 cup fresh carrots, peeled and cut on bias
• 1/2 cup fresh broccoli flowerets, 3/4 inch pieces
• 1/2 cup fresh cauliflower florets, 3/4 inch pieces
• 1/2 cup sweet red bell pepper, sliced into 2 x 1/4 inch strips
• 1/4 cup water for vegetables
• 2 1/2 teaspoons cornstarch
• 1/2 cup water

Description

This Dish Is So Attractive With All The Colors Of The Vegetables There Is No Garnish Needed. The Steak Makes This A Hearty Dish And The Sauce Brings It All Together.

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