Thai Orange Beef Salad

Ingredients

8 oz Beef, top sirloin steak, raw , sliced thin
1 cooking spray
1.75 cup snow peas , halved
5 cup romaine lettuce , washed, dried, and torn into bite size pieces (well packed)
1 medium cucumber , chopped
0.75 cup red onion, sliced
6 oz Nuts, chestnuts, Chinese, cooked
0.75 cup Mandarin Oranges, canned, with juice , drained
1 medium red bell peppers , sliced
1.5 tbsp frozen orange juice concentrate , thawed
4 tsp honey
1 tbsp rice vinegar
1 tbsp soy sauce
2 tsp vegetable oil
2 tsp sesame oil
1 tsp minced garlic
0.75 tsp fresh ginger root , minced
0.5 tsp grated orange peel

Description

Warm Steak, Romaine Lettuce, And A Mixture Of Fruit And Vegetables Served With An Orange Ginger Dressing.

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