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Ingredients

• 1 pound ground chuck-browned and drained
• 1 medium onion chopped and cooked with ground chuck until clear
• 6 large russet potatoes-peeled, boiled and mashed
• 1 cup sour cream
• 17 ounce can of corn-drained
• 1 can tomato soup
• 1/2 cup flat leaf parsley chopped
• 1 cup butter sliced into pats
• Salt and pepper to taste
• Paprika

Description

Hearty Amounts Of Potatoes, Ground Chuck, Onion And Corn Really Make This Casserole Winter Perfect. Bake And Serve Hot.

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