A Winter Comfort Casserole


  • 1 pound ground chuck-browned and drained
  • 1 medium onion chopped and cooked with ground chuck until clear
  • 6 large russet potatoes-peeled, boiled and mashed
  • 1 cup sour cream
  • 17 ounce can of corn-drained
  • 1 can tomato soup
  • 1/2 cup flat leaf parsley chopped
  • 1 cup butter sliced into pats
  • Salt and pepper to taste
  • Paprika


Hearty Amounts Of Potatoes, Ground Chuck, Onion And Corn Really Make This Casserole Winter Perfect. Bake And Serve Hot.

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