Texas Pot Roast

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Ingredients

  • 4-5 lb Beef Eye of Round Roast
  • 2 tsp Steak Seasoning
  • 1 Bag of Small Red Potatoes
  • 8 oz Baby Carrots
  • 1 lg Yellow Onion
  • 1/2 of a Green Cabbage
  • 4 Beef Bouillon Cubes
  • 2 Cloves Garlic
  • 28 oz canned Rotel tomatoes & green chilies
  • 28 oz water

Description

Beef Eye Of Round Roast Is Cooked In The Crock Pot With Vegetables And Rotel Tomatoes & Green Chilies Until The Meat Is Fall-apart-tender.

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