This Chilis Da Bomb Recipe

Ingredients

  • 2 pounds ground venison (you can substitute beef of coarse but I use venison.)
  • 1 pound italian sausage
  • 1 (15oz) can chili beans in spicy sauce
  • 3 (15oz) cans kidney beans
  • 2 (28oz) cans rotel diced tomatoes and green chilis
  • 1 (6oz) can tomato paste
  • 1 large vidallia onion
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 or 2 serrano peppers, minced (you choose...how hot do you like it?!)
  • 4 strips of bacon, crumbled
  • 4 beef bouillon cubes
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 Tbls. worcestershire sauce
  • 4 cloves garlic, minced
  • 1 Tbls. dried oregeno
  • 2 tsp. ground cumin
  • 2 tsp. hot pepper sauce (I use Chipotle Tabasco)
  • 1 tsp. dried basil
  • 1 tsp. salt
  • 1 tsp. fresh ground black pepper
  • 1 tsp. cayenne pepper
  • 1 tsp. paprika
  • 1 tsp. white sugar

Description

This Chili Really Is Da Bomb!!! Bar None, The Best I've Ever Tasted Or Made! I Know There Are Literally Thousands Of Variations When It Comes To Chili And Everyone's Tastes Vary. But Everyone Who's Tried This One Vow's It's A Winner!! I Highly Recommend

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