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Ingredients

• 1 small chuck steak
• 1 can stewed Italian tomatoes
• 1 small can tomato sauce
• 3-4 cloves garlic, minced
• 1 tsp ground basil
• Salt and pepper to taste
• 12 corn tortillas
• 1/4 cup finely chopped onions
• 1/4 sauce from cooked beef
• Oil
• Guacamole:
• 1 avocado, mashed
• 1/4 cup sour cream
• 1 tsp lemon juice
• 1 tbsp taco sauce
• 1 tsp chopped onions
• Garlic salt to taste
• Dash of cumin
• Chili powder to taste

Description

The Secret To These Crisp Beef Filled Tortillas, Is Cooking The Meat Low And Slow--all Day Or All Night In A Crockpot.

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