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Ingredients

• 1 1/2 cups fine dry bread crumbs
• 1/3 cup toasted sesame seeds
• 2 tablespoons black sesame seeds
• 1/4 cup dried parsley flakes
• 2 beaten eggs
• 3 lbs fresh Atlantic salmon, cut into small cubes (skin removed)
• 3 cups fresh bread crumbs
• 1/3 cup finely chopped fresh parsley
• 1 teaspoon dill salad seasoning
• 1 large shallot, very finely chopped
• 3 rounded teaspoons Old Bay seasoning
• 8 ounces roasted red sweet peppers, chopped
• 1 teaspoon bottled hot sauce
• 1 tablespoon sweet-hot mustard
• 3 tablespoons fresh lemon juice
• 2 teaspoons grated lemon peel
• Tamari Sauce
• Shrimp Sauce

Description

For A Formal Dinner, Serve These Delicious Salmon Cakes As An Appetizer.

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