Salmon Burgers With Tartar Sauce

Ingredients

  • 1 cup mayonnaise or vegan mayonnaise
  • 3 tablespoons finely chopped gherkins or cornichons
  • 2 tablespoons capers, chopped
  • 3 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • 4 skinless salmon fillets (6 ounces each), chopped into 2-inch cubes
  • 2 teaspoons Old Bay Seasoning (2/3 palmful)
  • A handful of cracker crumbs or fine bread crumbs
  • Olive oil
  • Sliced lettuce, tomato and red onions
  • 4 crusty burger rolls, split

Description

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