Potatoes with Bacon, Shallots and Pine Nuts

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Ingredients

  • 2 pounds unpeeled red potatoes, cut into 1/2-inch chunks
  • 2 tablespoons pine nuts
  • 4 slices bacon, chopped
  • 1/2 cup chopped shallots
  • 2 teaspoons lime juice
  • 1/2 teaspoon salt
  • 1 teaspoon coarsely ground black pepper

Description

These Potatoes Are A Great Addition To Any Meal Whether It Is A Steak Or Fish Dinner. Try It With Dinner On The Grill, Too.

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