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Ingredients

• 4 pounds  red potatoes, washed and sliced 1/8 inch thick
• 1 pound  bacon, cooked and crumbled
• 2   shallots, peeled and sliced 1/8 inch thick
• 1/4 cup  white-wine vinegar
• 1/4 cup  olive oil
• 3 tablespoons  whole-grain mustard
• 2 teaspoons  chopped fresh tarragon
• 1 teaspoon  kosher salt
• 1 teaspoon  coarsely ground black pepper

Description

Place Potatoes In A 6-quart Saucepan. Add Enough Cold Water To Cover Potatoes. Bring To A Boil Over High Heat.

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