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Ingredients

• Kosher salt
• 1/3 pound thin green beans, trimmed and cut into thirds
• 2 pounds small Yukon Gold, white or red potatoes, quartered
• 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling
• 3-4 slices smoky bacon, finely chopped
• 2 large shallots, finely chopped
• 1 small red Fresno chili pepper, seeded and finely chopped (optional)
• 3 tablespoons cider vinegar or wine vinegar
• 1 tablespoon sugar
• 1/4 cup chicken stock
• 1/4 cup flat leaf parsley, chopped
• Freshly ground black pepper

Description

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