Artichoke, Spinach, and Italian Sausage Dip


  • 1 10-oz. package frozen Chopped Spinach, cooked and well-drained
  • 1 14-oz. can Artichoke Hearts, drained, rinsed, and chopped
  • 1/2 Pound Mild Italian Pork Sausage, cooked and drained
  • 1 cup shredded Mozzarella Cheese
  • 1 cup grated Parmesan Cheese
  • 1 cup Ricotta Cheese
  • 1 egg


Easy And Tasty, This Version Adds Cooked Sausage To The Artichoke Mixture. Three Cheeses (mozzarella, Parmesan, And Ricotta) Also Add To The Flavor.

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