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Ingredients

• 1 10-oz. package frozen Chopped Spinach, cooked and well-drained
• 1 14-oz. can Artichoke Hearts, drained, rinsed, and chopped
• 1/2 Pound Mild Italian Pork Sausage, cooked and drained
• 1 cup shredded Mozzarella Cheese
• 1 cup grated Parmesan Cheese
• 1 cup Ricotta Cheese
• 1 egg

Description

Easy And Tasty, This Version Adds Cooked Sausage To The Artichoke Mixture. Three Cheeses (mozzarella, Parmesan, And Ricotta) Also Add To The Flavor.

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