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Ingredients

• 1 box of manicotti
• 2 T. olive oil
• 6 oz mushrooms chopped
• 1 lg bag of fresh spinach chopped
• 2 eggs
• 1 15 oz container of ricotta cheese
• 2 cups of mozzarella cheese ( 1 cup for filling, the other for topping)
• 1/3 cup chopped fresh basil ( it is much better to use fresh in this dish)
• 1 t. salt
• 1 jar pasta sauce
• 1/2 cup fresh grated parmesan cheese
• 1 jar pasta sauce
• 1/2 C. fresh grated parmesan cheese
• 1 lb. sweet italian sausage
• 2 cloves of garlic

Description

I Found This Recipe On The Box Of My Manicotti And Tweaked It Just A Tad. My Husband Loves Italian Food, I Believe He Could Eat It Everyday. I’m More Of A Mexican Kinda Girl…

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