Stuffed Shells With Spinach Ricotta And Sausage

Ingredients

1 15 oz. container part skim Ricotta cheese (I like Sargento)
1 cup shredded Mozzarella cheese
1/2 c. Parmesan cheese
1 egg
1 package of frozen spinach, cooked accordingly per package directions and drained (squeeze out as much water as possible)
Basil – to desired taste
Salt and pepper – pinch for taste
2 Sweet Italian sausage (casing removed)
1 /2 box cooked jumbo pasta shells (16 shells)
Your favorite marinara or homemade sauce – as much as desired

Description

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