Ingredients
- 1 50 oz can artichoke hearts, chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup plus 1/4 cup grated Parmesan cheese
- 1 package Knorr spring vegetable soup mix
- 1/4 cup black olives, chopped
- 2 tbsp jalapeno, seeded and chopped
- 1/4 cup green onions, chopped
- 1/4 teaspoon fresh ground pepper
Description
This Simple Dip Is Flavorful And Perfect For Guests To Munch On.
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