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Ingredients

• 4 ounce(s) long loaf Italian bread
• .5 medium (about 8 ounces) head chicory
• 1 medium (about 6 ounces) head radicchio
• 1 medium (about 6 ounces) head Belgian endive
• light corn-oil spread
• 1 clove(s) garlic, sliced
• 4 small (about 1 pound) skinless, boneless chicken-breast halves
• .25 teaspoon(s) salt
• 1 tablespoon(s) lemon juice
• 1 teaspoon(s) all-purpose flour
• .5 teaspoon(s) chicken-flavor instant bouillon
• .25 teaspoon(s) sugar
• 2 tablespoon(s) drained capers
• .25 cup(s) bottled fat-free Italian salad dressing

Description

4   Ounce(s) Long Loaf Italian Bread .5   Medium (about 8 Ounces) Head Chicory

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