Raspberry Beets and Carrots

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Ingredients

  • 4 pound(s) (3 1/4 pounds trimmed) beets with tops
  • 2 pound(s) carrots
  • Salt
  • .5 cup(s) loosely packed fresh dill, chopped
  • .333 cup(s) raspberry vinegar
  • .333 cup(s) seedless raspberry jam
  • 1 tablespoon(s) Dijon mustard

Description

4   Pound(s) (3 1/4 Pounds Trimmed) Beets With Tops 2   Pound(s) Carrots

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