Israeli Couscous with Currants - Pasta Recipes

Ingredients

  • 1 bunch(es) green onions
  • 2 tablespoon(s) margarine or butter
  • 3 cup(s) Israeli (pearl) couscous
  • 2 cup(s) water
  • 1 cup(s) chicken broth
  • .25 teaspoon(s) ground allspice
  • Salt and pepper
  • .75 cup(s) walnuts, toasted and chopped
  • .5 cup(s) currants
  • .5 cup(s) loosely packed fresh mint leaves, chopped

Description

1   Bunch(es) Green Onions 2   Tablespoon(s) Margarine Or Butter

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