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Ingredients

• .5 pound(s) multigrain rotini pasta
• 2 teaspoon(s) extra-virgin olive oil
• 1 tablespoon(s) extra-virgin olive oil
• 1 pound(s) skinless mahimahi, cut into 1-inch chunks
• Salt and ground black pepper
• 2 clove(s) garlic, thinly sliced
• 3 cup(s) (about 1 1/2 pints) grape tomatoes
• .25 cup(s) dry white wine
• .5 cup(s) firmly packed fresh basil leaves

Description

.5   Pound(s) Multigrain Rotini Pasta 2   Teaspoon(s) Extra-virgin Olive Oil

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