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Ingredients

• 2 pound(s) (5 to 6 medium) Bartlett or Bosc pears, peeled, cored, and cut into 1/2-inch pieces
• 2 pound(s) (5 to 6 medium) Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
• .5 cup(s) dried cranberries or raisins
• .75 cup(s) granulated sugar
• .5 cup(s) (1 stick) margarine or butter
• .25 cup(s) plain dried bread crumbs
• .25 cup(s) walnuts
• .25 teaspoon(s) ground cinnamon
• .25 teaspoon(s) ground nutmeg
• 8  sheets (17'- by 12-inch) frozen (thawed) phyllo
• 1 cup(s) heavy whipping cream
• 2 tablespoon(s) pear-flavored brandy, such as Piore Williams (optional)
• 1 tablespoon(s) confectioners' sugar, plus additional for dusting
• Mint leaves and fresh cranberries for garnish

Description

2   Pound(s) (5 To 6 Medium) Bartlett Or Bosc Pears, Peeled, Cored, And Cut Into 1/2-inch Pieces 2   Pound(s) (5 To 6

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