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Ingredients

• 4 slice(s) bacon, chopped
• 1  medium red onion, chopped
• 2 clove(s) garlic, thinly sliced
• 1 teaspoon(s) dried thyme
• .75 teaspoon(s) salt
• .5 teaspoon(s) coarsely ground black pepper
• 1  about 6 1/2 pounds, bone-in turkey breast
• 2 pound(s) Yukon gold potatoes, each cut into quarters
• 1 pound(s) carrots, cut into 2-inch pieces
• 1  large onion, cut into 8 wedges
• 1 tablespoon(s) vegetable oil
• .25 cup(s) dry white wine
• 1 tablespoon(s) cornstarch
• 1 cup(s) chicken broth

Description

4   Slice(s) Bacon, Chopped 1   Medium Red Onion, Chopped

Good Housekeeping