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Ingredients

• 1 teaspoon(s) olive oil
• 4 small bone-in chicken-breast halves, skin removed
• 2 slice(s) bacon, cut in 1/4-inch dice
• 1 large onion, cut lengthwise in half then thinly sliced crosswise
• 1 cup(s) long-grain rice
• 1 can(s) (14 1/2-ounce) chicken broth
• .25 teaspoon(s) salt
• .25 teaspoon(s) coarsely ground black pepper
• .5 cup(s) loosely packed fresh parsley leaves, chopped

Description

1   Teaspoon(s) Olive Oil 4   Small Bone-in Chicken-breast Halves, Skin Removed

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