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Ingredients

• 1 tablespoon(s) olive oil
• 2  carrots, chopped
• 1 medium onion, chopped
• 1 package(s) (10-ounce) sliced mushrooms
• 2 clove(s) garlic, crushed with garlic press
• 2 pound(s) small bone-in chicken thighs, skin removed
• 2 slice(s) bacon
• 1 cup(s) dry red wine
• 2 tablespoon(s) brandy
• 3 tablespoon(s) all-purpose flour
• 1 can(s) (14- to 14 1/2-ounce) chicken broth, (1 3/4 cups)
• .25 teaspoon(s) salt
• 2 tablespoon(s) chopped fresh parsley leaves, for garnish

Description

1   Tablespoon(s) Olive Oil 2   Carrots, Chopped 1  

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