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Ingredients

• .667 cup(s) olive oil
• .25 cup(s) red wine vinegar
• .25 cup(s) lightly packed fresh basil leaves, chopped
• 2 tablespoon(s) capers, drained
• 1.5 teaspoon(s) salt
• .25 teaspoon(s) pepper
• 1 clove(s) garlic, crushed with garlic press or very finely chopped
• 4 medium tomatoes
• 2 medium (about 10 ounces each) cucumbers
• 1 large yellow pepper
• 1 medium red onion
• 1 loaf(s) (12-ounce) Italian bread
• .5 cup(s) Kalamata olives
• Fresh basil sprig, for garnish

Description

.667   Cup(s) Olive Oil .25   Cup(s) Red Wine Vinegar .25 &

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