Korean Steak

Ingredients

  • .5 cup(s) reduced-sodium soy sauce
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) fresh ginger, minced, peeled
  • 2 tablespoon(s) seasoned rice vinegar
  • 1 tablespoon(s) Asian sesame oil
  • .25 teaspoon(s) ground red pepper, (cayenne)
  • 3 clove(s) garlic, crushed with garlic press
  • 1  (1 inch thick, about 1 1/2 pounds) beef top round steak
  • 1 cup(s) regular long-grain rice
  • 3  green onions, thinly sliced
  • 1 tablespoon(s) sesame seeds, toasted
  • 1 medium head romaine lettuce, separated into leaves

Description

.5   Cup(s) Reduced-sodium Soy Sauce 2   Tablespoon(s) Sugar

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