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Ingredients

• .5 cup(s) chicken broth
• 2 tablespoon(s) margarine or butter
• 1.5 pound(s) (about 3 medium) baking potatoes, peeled and thinly sliced
• 1.5 pound(s) (about 3 small) sweet potatoes, peeled and thinly sliced
• 1 pound(s) celery root (celeriac), trimmed, peeled, and thinly sliced
• 1 pound(s) parsnips, peeled and thinly sliced
• Salt and ground black pepper
• .667 cup(s) heavy or whipping cream
• 6 ounce(s) (1 1/2 cups) Gruyère cheese, shredded

Description

.5   Cup(s) Chicken Broth 2   Tablespoon(s) Margarine Or Butter

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